E' una ricetta molto semplice e fresca, ideale per sfruttare al meglio tutto il basilico preparato in estate.
In the historic center of Florence the ‘’Paiolo Restaurant’’ is synonymous with romance and tra dition. Since 1980, it serves typical Tuscan dishes in a warm atmosphere under candlelights.
The furniture is characteristic with copper pots, old paintings and small works in wood, all handmade by known Florentine carpenters. The staff is professional, unobtrusive and always at the disposal of customers.
The ‘’Paiolo’s Restaurant’’ menu offers typical Tuscan dishes; try the classic florentine steak (Bistecca alla Fiorentina), the delicious tuscan soup (Ribollita), the florentine veal (osso buco), pasta with boar sause (Papardelle al Cinghiale) and finally delicious desserts that are all homemade.